Citrus Orange Tree ‘Blood Orange’

Citrus sinensis

Blood Oranges have an exotic red juice that gives the fruit their name. Their flavour is also the most aromatic and delicate of all oranges, so they are used in a wide range of gourmet cooking.

Blood Oranges need cold nights to produce their red juice, however varieties have been bred in Australia to suit our mild Winters and produce their colour with less chill.